This weekend nyanko headed out of town with a note on the whiteboard: "Please eat my blueberries!" I decided this was a perfect opportunity to try making some blueberry muffins. Round #1, from my Better Homes and Gardens cookbook (top right in picture above), turned out to be fairly plain and boring - but still edible. Having never made blueberry anything before, I was surprised at the way the blueberries popped and drizzled upon baking.
For round #2, I googled for blueberry muffin topping and came up with a Bed and Breakfast website that had a recipe with a streusel topping. Differences from the first recipe included the addition of lemon yogurt, baking soda, and a few more blueberries (plus the yummy topping) making this batch much more fluffy and flavorful. I have one more aliquot of blueberries left in the fridge.... maybe I'll try making some blueberry coffee cake next!
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